Bacon, the king of breakfast in the United States and many other countries, doesen’t need an introduction. This salty, greasy, and crunchy teat fits in many breakfast dinners, in between a burger or a club sandwich, and much more. As a chef, I have seen a lot of discussions about whether bacon should be cooked…
Brisket is a delicious part of the cow that is best suited for slow cooking as it’s so exercised during the cow’s life, making it tougher than rest cuts. The world of briskets is fascinating, so I wanted to create this in-depth resource going through many things about it! Without a further due, let’s get…
Chicken breast is the most common delicacy in the world of poultry and one of the most popular in the world of meat. The thing is, chickens grow different sizes from each other by the law of nature, but also due to various hormones, and you name it. This is especially noticeable between countries. All…
When it comes to meat, there are many different varieties and forms of meat which will naturally affect the price. One of the biggest variables is whether the meat has been frozen or sold fresh. In this article, I will teach you everything you need to know about the price differences between frozen and fresh…
One of the most popular fast-food restaurant chains dedicated entirely to chicken is Popeyes. Even celebrities like Beyonce and popular chefs like the late Anthony Bourdain and David Chang love the chicken over Popeyes. While Popeyes’ spice mix is the cream of the crop in their recipe, where they source their chicken also makes a…
All meat lovers love it even more when it’s smoked, and I can’t blame you; it’s delicious! When you prepare for your smoking session and notice that you have forgotten to thaw your meat or want to try to prepare it from frozen, the question begins to rise. Can you? This article will teach you…
