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Category: Meats

link to Do You Need Oil To Cook Bacon? (Find Out Here)

Do You Need Oil To Cook Bacon? (Find Out Here)

Bacon, the king of breakfast in the United States and many other countries, doesen't need an introduction. This salty, greasy, and crunchy teat fits in many breakfast dinners, in between a burger or...

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link to 10 Brisket Facts: The World Of Briskets

10 Brisket Facts: The World Of Briskets

Brisket is a delicious part of the cow that is best suited for slow cooking as it's so exercised during the cow's life, making it tougher than rest cuts. The world of briskets is fascinating, so I...

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link to Average Chicken Breast Weight (4 Comparison Data Tables)

Average Chicken Breast Weight (4 Comparison Data Tables)

Chicken breast is the most common delicacy in the world of poultry and one of the most popular in the world of meat. The thing is, chickens grow different sizes from each other by the law of nature,...

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link to Is Frozen Meat Cheaper Than Fresh? (Question Answered)

Is Frozen Meat Cheaper Than Fresh? (Question Answered)

When it comes to meat, there are many different varieties and forms of meat which will naturally affect the price. One of the biggest variables is whether the meat has been frozen or sold...

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link to Where Do Popeyes Get Their Chicken? Find Out Here!

Where Do Popeyes Get Their Chicken? Find Out Here!

One of the most popular fast-food restaurant chains dedicated entirely to chicken is Popeyes. Even celebrities like Beyonce and popular chefs like the late Anthony Bourdain and David Chang love the...

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link to Can You Smoke Frozen Meat? (6 Helpful Tips)

Can You Smoke Frozen Meat? (6 Helpful Tips)

All meat lovers love it even more when it's smoked, and I can't blame you; it's delicious! When you prepare for your smoking session and notice that you have forgotten to thaw your meat or want to...

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ABOUT ME

I'm Omar, the founder of JRS. Years ago, when I finished Culinary school, I thought that I knew it all. However, my passion for food and vast working experience in dozens of restaurants have shown me that you can always learn and never truly know everything. I've learned a lot on my journeys, so I created JRS to share the information with you.

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