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Category: Other Foods

link to How Much Alcohol Is In Twisted Tea? (2 Possibilities)

How Much Alcohol Is In Twisted Tea? (2 Possibilities)

Twisted Tea is a cooling and smooth ice tea made from black tea with a twist of natural lemon flavor. If something sounds refreshing and satisfying on a hot day, it's definitely that. All Twisted...

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link to Why Don’t Restaurants Refrigerate Ketchup? (Fast Answer)

Why Don’t Restaurants Refrigerate Ketchup? (Fast Answer)

In most cases, when you are in your or someone else's home, the opened bottle of ketchup is always found inside the refrigerator. However, when you walk inside a restaurant, you can see one bottle of...

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link to Why Are Restaurant Burritos Better Than Home Made?

Why Are Restaurant Burritos Better Than Home Made?

The difference between burritos at restaurants and home is usually drastic, but no one seems to know why. I am asked this question constantly, so I decided to explain this once and for all. In...

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link to How Long Can You Keep The Oil In a Deep Fryer? (TRUTH Revealed)

How Long Can You Keep The Oil In a Deep Fryer? (TRUTH Revealed)

When it comes to deep-frying, there is so much to know about the whole process. One of the most common questions, especially for people new to deep-frying, is how long you can keep the oil in a deep...

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link to Why Is Restaurant Butter so Good? (Tasty Secrets Revealed)

Why Is Restaurant Butter so Good? (Tasty Secrets Revealed)

If you have ever had pancakes or any other type of food in a restaurant or a breakfast diner, one of the things you might have noticed was the amazing taste of their butter. It is needless to say...

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link to Difference Between Hamburger And Burger: The TRUTH You Must Know

Difference Between Hamburger And Burger: The TRUTH You Must Know

Hamburgers, burgers, cheeseburgers, or whatever you want to call them are without the question some of the world's most known and enjoyed foods. America is especially known for its tasty and juicy...

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ABOUT ME

I'm Omar, the founder of JRS. Years ago, when I finished Culinary school, I thought that I knew it all. However, my passion for food and vast working experience in dozens of restaurants have shown me that you can always learn and never truly know everything. I've learned a lot on my journeys, so I created JRS to share the information with you.

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