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Category: Product Reviews

link to SOG Knives Honest Review: Are They Any Good?

SOG Knives Honest Review: Are They Any Good?

Different people buy knives for different reasons, such as they actually want to use these knives for tactical and outdoor purposes or when they are simply looking to collect these knives. When it...

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link to Hen & Rooster Knives Honest Review: Are They Any Good?

Hen & Rooster Knives Honest Review: Are They Any Good?

There are plenty of different knife companies that have been making knives for hundreds of years already. In that sense, tradition has a place in how the company is being run, as plenty of the things...

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link to Best Restaurant POS Systems: The Ultimate Guide

Best Restaurant POS Systems: The Ultimate Guide

It’s essential for any restaurant to have a good POS system because it helps make sure that you get to manage your inventory and automatically record sales data with little to no effort. This...

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link to Best 10 Commercial Microwave Ovens 2022: Full Buyers Guide

Best 10 Commercial Microwave Ovens 2022: Full Buyers Guide

When you first are thinking about getting a commercial microwave you might think are they worth the money or do I really need one, and in most cases, the answer is YES! There are so many benefits...

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link to Best 11 Plastic Cutting Boards For Restaurants: Full Buying Guide

Best 11 Plastic Cutting Boards For Restaurants: Full Buying Guide

After you have chosen a proper set of kitchen knives, the next logical thing to look at is the cutting boards. You will need one that stays put when cutting, lasts for years, and is sanitary enough...

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link to 18 Different Coffee Bean Types: Find Your Favorite Quick & Easy

18 Different Coffee Bean Types: Find Your Favorite Quick & Easy

Have you ever wondered about all the different types of coffees when going to get that favorite pack of coffee from your local store? Well that's a good question and there are a lot of coffees out...

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ABOUT ME

I'm Omar, the founder of JRS. Years ago, when I finished Culinary school, I thought that I knew it all. However, my passion for food and vast working experience in dozens of restaurants have shown me that you can always learn and never truly know everything. I've learned a lot on my journeys, so I created JRS to share the information with you.

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