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Category: Restaurant Industry

link to Chef Vs Sous Chef: Hierarchy System Explained

Chef Vs Sous Chef: Hierarchy System Explained

When it comes to restaurant positions, there are many that you should know about. However, the most asked difference by far is the one between a chef and a sous chef. In this article, I will teach...

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link to How Long Can You Keep The Oil In a Deep Fryer? (Real Data)

How Long Can You Keep The Oil In a Deep Fryer? (Real Data)

When it comes to deep-frying, there is so much to know about the whole process. One of the most common questions, especially for people new to deep-frying, is how long you can keep the oil in a deep...

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link to Why Is Restaurant Foods So Salty? (4 Surprising Reasons)

Why Is Restaurant Foods So Salty? (4 Surprising Reasons)

When it comes to restaurants and the chef's food, we all have been to various restaurants, and one thing in common is that the food is always equipped with much salt. Why in that? In this article,...

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link to Hen & Rooster or Case Knives: Honest Comparison

Hen & Rooster or Case Knives: Honest Comparison

Many knife brands in the world tend to have their own niche market depending on which knives they specialize in. However, when it comes to Hen & Rooster and Case, both these brands tend to have...

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link to Painted Pony Knives Honest Review: Are They Any Good?

Painted Pony Knives Honest Review: Are They Any Good?

Knife collecting is still very much practice in today’s modern world as there are plenty of people who love collecting knives as a hobby. Such knives can include many different knives with unique...

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link to Hen & Rooster or Boker Knives: Which One Should You Choose?

Hen & Rooster or Boker Knives: Which One Should You Choose?

There are plenty of different knives that you can use for different purposes. Two brands that seem to be quite popular when it comes to pocket knives or simply cutlery, in general, are Hen &...

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ABOUT ME

I'm Omar, the founder of JRS. Years ago, when I finished Culinary school, I thought that I knew it all. However, my passion for food and vast working experience in dozens of restaurants have shown me that you can always learn and never truly know everything. I've learned a lot on my journeys, so I created JRS to share the information with you.

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