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Category: Vegetables

link to Why Do Mushrooms Smell Like Fish? (3 Reasons To Know)

Why Do Mushrooms Smell Like Fish? (3 Reasons To Know)

Mushrooms are one of the greatest vegetables, with many varieties differing in taste and appearance. However, the smell of fish coming from the mushrooms is something common for all mushrooms if the...

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link to What Cooks Faster Potatoes Or Carrots? (& Time Estimates)

What Cooks Faster Potatoes Or Carrots? (& Time Estimates)

It's funny how some ingredients are hardened by boiling water, whereas others are softened. The majority of ingredients are certainly softened by boiling water, and there aren't many harder...

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link to How Many Cloves of Garlic? (Multiple Data Tables)

How Many Cloves of Garlic? (Multiple Data Tables)

Garlic is undoubtedly one of the world's most popular vegetables, although it's often categorized as a spice. Either way, it's at the top of our food preferences, and it's highly appreciated in many...

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link to What Do Morel Mushrooms Taste Like? (& Cooking Tips)

What Do Morel Mushrooms Taste Like? (& Cooking Tips)

Morel mushrooms, also called the culinary treat of mushrooms, are expensive, weird-looking, and truly sought out through the restaurant industry. They also carry many health benefits, and you can...

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link to Why Are Morel Mushrooms So Expensive? (& Average Price)

Why Are Morel Mushrooms So Expensive? (& Average Price)

Mushrooms are my top three vegetables and the best if the day is right. You can make tons of different delicious meals out of them. However, we can't just talk about mushrooms in general when talking...

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link to How To Tell If Broccoli Is Bad? (Full Nurture Guide)

How To Tell If Broccoli Is Bad? (Full Nurture Guide)

Over the years, broccoli has achieved a reputation as a superfood. It's low in calories, delicious, and packed with nutrients and antioxidants beneficial for our bodies. However, even superfoods...

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ABOUT ME

I'm Omar, the founder of JRS. Years ago, when I finished Culinary school, I thought that I knew it all. However, my passion for food and vast working experience in dozens of restaurants have shown me that you can always learn and never truly know everything. I've learned a lot on my journeys, so I created JRS to share the information with you.

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