Everyone in the restaurant industry is somewhat familiar with steam tables and their capabilities in keeping the food hot for a long time. However, there are certain things that you must know about steam tables and how to properly keep food hot using them.
In this article, I will walk you through the task and reveal some additional things that you should know about them so the food will be served safely and properly. But before we go into those things, we need to understand how to keep food hot on a steam table.
To keep food hot on a steam table, fill it with water 1/4 to 1/2 of its capacity, depending on the usage time and model. Next, set up the temperature to 140°F (60°C), which is ideal because it isn’t too chill or too hot. After that, monitor the food’s temperature and keep it above 145°F (63°C).
Using a steam table really is easy, with only a couple of steps to get right, and after that, it’s a breeze.
How much water should be in a steam table?
If you don’t know how much water should be used in a steam table, you should fill it 1/4 and monitor it throughout the day whether you need more water or not. The amount needed greatly varies depending on how long the steam table needs to be kept in operation.
A good rule of thumb is that 1/4 will be the right amount in most cases.
Ideal steam table water temperature?
When adding water to a steam table, it should be hot enough but not too hot; therefore, the temperature of 140°F (60°C) is ideal for keeping the food hot for a long period of time but not being too hot that the food would burn to the bottom of a steam pan.
How hot should food be kept on a steam table?
In general, hot food should be always kept at least 145°F (63°C) or more. This way, the food will be kept safe, and the bacteria will be kept away! On the other hand, chilled foods should be always kept at least 40°F (4.4°C).
How long can you hold hot food on a steam table?
If the food has not been used in two hours, you should throw it away. Food that is closing in the two-hour period should be reheated to steaming hot temperatures or chilled as quickly as possible to 46°F (8°C) or below in order to keep it safe for further usage.
How long can you safely keep food warm?
According to FDA (Food and Drug Administration), 2 hours is the maximum amount that food should be kept hot for the customer for safety reasons. If the time exceeds 2 hours, then the bacteria amounts will rapidly rise to unhealthy levels. You should also always monitor the hot food temperatures and ensure that the food is 140°F (60°C).
Using steam tables sure is convenient, and after knowing the facts found in this article, you should have no problems setting up your steam table and monitoring the right temperatures throughout the whole day.