When it comes to waitresses and servers in general, there are a lot of things they need to handle in the course of their workday and the job description is a long one. However, servers are mainly for just that, serving so the question about does waiters and waitresses have to clean, and is it…
Everybody is probably familiar with the small portion sizes that are served in fine dining restaurants. Whether you have seen Master Chef on tv or been inside one personally you know it’s true. With the expensive prices that the fine dining restaurants charge you might begin to wonder why on earth are the dishes so…
When you first are thinking about getting a commercial microwave you might think are they worth the money or do I really need one, and in most cases, the answer is YES! There are so many benefits to commercial microwaves that it really makes sense to upgrade from a domestic one, or simply getting your…
If you have ever eaten shrimp, then the chances are you have seen a black vein on the shrimp and the important question here is do restaurants Devin shrimp? We’ll get to that shortly don’t worry! In this article, I will also teach you about some additional aspects of shrimp and deveining the because many…
Whenever passing by a side alley where the restaurant’s back door is located it is a usual sight to see a chef smoking a cigarette. Or perhaps you work in the kitchen and many of your co-workers or yourself enjoy that cigarette break but there are many people that wonder, why do so many chefs…
Air fryers have been trending for a while now and it seems that every other home haves one if you open an appliance catalog you will certainly find a whole spread filled with different air fryer models. However, the question is why restaurants don’t use air fryers? There is a valid answer for this question…
As a chef myself I know exactly the reason why restaurants don’t use wooden cutting boards and I have always wondered how many other people that are new to the industry or are just curious home cooks that want to know the answer. Probably many! This is the reason why I started to write this…
I remember a scenario back in the day when I was about to finish my closing at a restaurant and I asked for the customers to leave. With no complications, all of them left except a party of two. They claimed that they won’t leave and have every right not to because they had ordered…
It is a well-known fact that plastic straws are bad for the environment. They don’t biodegrade, so they will be around for years and decades to come. The other big issue with them is that they are often too flimsy and can’t hold up to hot liquids without melting or warping. Metal straws do not…
