The reason I am writing this article is that I am a chef myself and I know how much olive oil can be used for certain dishes such as salads, sandwiches, or pasta. I can’t be the only one that knows the amounts that are used and especially customers might wonder why do chefs drizzle…
Everyone has heard the phrase before ”be careful the plate is hot”. Well, why are they hot might be your question if you can seriously burn your fingers. There are many answers to that question and that is the topic of this article. In addition to the main question, I will educate you on some…
Whenever passing by a side alley where the restaurant’s back door is located it is a usual sight to see a chef smoking a cigarette. Or perhaps you work in the kitchen and many of your co-workers or yourself enjoy that cigarette break but there are many people that wonder, why do so many chefs…
By now you might have seen that restaurants usually fill the glass with ice if the beverage is one that is usually enjoyed with them. Everyone probably enjoys the taste, freshness, and cold and refreshing feeling that it brings you but the question still lingers, why do restaurants put so much in the drink first…
Air fryers have been trending for a while now and it seems that every other home haves one if you open an appliance catalog you will certainly find a whole spread filled with different air fryer models. However, the question is why restaurants don’t use air fryers? There is a valid answer for this question…
In the modern days when restaurants are much more advanced and smarter in getting customers into their restaurants and overall restaurant branding, there are many tricks they use to boost performance and one of them is not including drink prices on the menus. In this article, I will reveal the smart reason behind why restaurants…
Working as a waitress is a hectic time. You must offer customer service with a smile on your face, be on track about the current customers, new customers, and the foods that are prepared, and much more! There are also certain clothing regulations on what you can wear which some of are mandatory and some…
As a chef myself I know exactly the reason why restaurants don’t use wooden cutting boards and I have always wondered how many other people that are new to the industry or are just curious home cooks that want to know the answer. Probably many! This is the reason why I started to write this…
I remember a scenario back in the day when I was about to finish my closing at a restaurant and I asked for the customers to leave. With no complications, all of them left except a party of two. They claimed that they won’t leave and have every right not to because they had ordered…
