It is a well-known fact that plastic straws are bad for the environment. They don’t biodegrade, so they will be around for years and decades to come. The other big issue with them is that they are often too flimsy and can’t hold up to hot liquids without melting or warping. Metal straws do not…
As a chef myself I often wonder if this kitchen knife is magnetic or was it the other because I cant’ say how many times I have tried to place a non-magnetic knife to a magnetic strip in a hurry and it just fell to the ground immediately after letting go. Not the best use…
Is it illegal to charge for water is a question that will cross everyone’s mind at some point in their lives, usually early on, because the answer will get clear quite fast when dining in a restaurant or some other business. Of course, there are exceptions when someone might have avoided this question and the…
Have you ever seen that a dog owner doesn’t get to go inside of a restaurant because of the dog, or perhaps you have been that owner that didn’t get in, you were probably left with the question why? I’m writing this article because the other day I witnessed a similar thing and as a…
Between all the soda choices that we see and get to choose in a restaurant, there have never been both Coca-Cola and Pepsi in the same restaurant. That is a valid question and in this article, we are going to dig more into that! I will also go more in-depth to the subject and review…
Are bakeries considered restaurants? This is a common question that many people ask, but the answer isn’t always clear. Some are convinced that they are while others think they aren’t. The truth is, there’s a lot of factors to consider when deciding if it’s one or the other and we will go over those in…
When it comes to defrosting meat in a restaurant, you need to be extra careful on how to do it because there are strict regulations on which you shouldn’t cross because it could open up the chance for bacteria growth and contamination. In this article, I will reveal how on earth do restaurants defrost meat…
You probably know that how hard the restaurant business truly is when you came to this article. First, I want you to know that you’re certainly not alone and I personally know that feeling very well. There are so many ways in addition to increasing sales and saving money that will keep more funds within…
As a chef myself I once wondered this exact same question and the answer was, well… Not quite what I was hoping for but it did have some comforting sides to it as well. When I first started culinary school as a young student, I really didn’t even give it much thought at first but…
