Polishing glassware is a quite fun task at least for me and I find it relaxing and calm, I certainly hope that it’s the same for you, otherwise you are reading this post with a blaah on your mind because you have to polish some glassware but aren’t sure how. Anyways, in this article, I…
So you have cutlery that needs to be polished? You have come to the right place my friend. There are many ways that cutlery can get dirty, tarnished, or gain water spots and it’s a good skill to know how to properly get them off so your cutlery can look like a million bucks one…
Sharpening knives is chef’s skills 101 and it’s a good sign that you wondered about this article because you’re about to learn everything there is to know about sharpening knives. A sharp knife is a good knife and a dull knife is a recipe for catastrophe, at least when thinking about efficiency, safety, and the…
The dishwasher is without a question every restaurant’s most important piece of equipment and should be treated as such. Taking good care of your dishwasher and cleaning it properly can give it years of more function power which will save you a lot of money. The costs of commercial dishwashers vary astronomically between a couple…
Commercial dishwashers are the one equipment that is most in use, and the information considered dishwashers are well… Rather important. Commercial dishwashers are usually the priciest machine in the restaurant so the temperatures and other functions should be closely monitored and the dishwasher should be always cleaned properly. In this article, we will go in-depth…
When it’s time to sharpen your commercial meat slicer there are a couple of things to remember to ensure safety and a great outcome, so hear me out before you go nuts! In this article, I will walk you through all the steps needed to get that razor-sharp blade and what’s more important, how to…
When thriving for ultimate customer service in a restaurant there are many things that need to be taken into consideration and you need to understand why customers choose your restaurant and how you can improve the service even more! In short, the combination of high-quality professionalism, caring attention, efficiency, and friendly humor are the key…
There are so many professions and job descriptions in different types of restaurants that it’s sometimes hard to keep along and when the years go further there will be new jobs that need to be taken care of, however, in this article, we will take a kitchen steward under our radar and see what exactly…
Can you use blender as a food processor is questioned a lot in the food and restaurant world and the answer to this question is a kind of yes and no, however, we will go through in-depth in what situations it is perfectly fine to use one, and some situations where it might not work…
